Wednesday 12 August | 6:30pm for a 7pm dinner

Four courses, seven wines | $160 pp

Join the team at The Windsor for a lavish evening celebrating one of Margaret River's most awarded wineries, Stella Bella. Guiding you through the night is chief winemaker Jarrad Olsen, who will pour and talk through a curated flight spanning four arms of the Stella Bella portfolio — Otro Vino, Suckfizzle, Stella Bella, and the super-premium Serie Luminosa 2023 Cabernet Sauvignon.

Described by Wine Enthusiast's Christina Pickard as "one of Australia's consistently great producers," Stella Bella brings the pedigree; Head Chef Indra brings the plates. A bespoke four-course menu has been crafted to pair with each wine style, matching the character of every pour course by course.

Guests can also secure favourites from the evening for their own cellar, with wines available to purchase at significantly discounted rates on the night.

Seats are limited. Book now to reserve your place!