Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Round up your bestie, grab a wine and get a little creative at Paint Club — a new fun evening of painting, sipping and trying something a ‘lil different!

Thursday 4 June | 6:30pm–8:30pm
📍 Zephyr Room
🎟️ $75pp

Bites & drinks available for purchase on the night.

No experience needed & no supplies to bring — just show up and we’ll take care of the rest.

We’re excited to welcome Paint Club as a monthly event at The Windsor Hotel.

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Experience the all-consuming power of Australia’s greatest sporting rivalry as State of Origin returns for 2026!

Witness the Blues take on the Maroons as the game’s best players go head-to-head LIVE & LOUD.

WHEN: GAME 1, Wednesday 27 May at 6pm
WHERE: Black Pearl Bar

Special Offer: ‘Steak of Origin’ – $20 Steak Sandwich & Chips during the match

Join us for the ultimate Origin experience!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Celebrate Mother’s Day on Sunday 10 May at Charthouse Restaurant.

Join us for lunch or dinner and enjoy an à la carte menu featuring exciting new dishes by Head Chef Indra — think Japanese-inspired snacks alongside classic steakhouse favourites.

All mums will be welcomed with a complimentary glass of bubbles to toast the occasion.

This day sells out fast — book now via the link below or call 9474 2229.

*please note that the menu may be subject to change.

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

Put your knowledge to the test at Trivial Warfare Quiz Night every Wednesday at Black Pearl Bar, hosted by DuxNuts.

JOIN US ON WEDNESDAY 1 APRIL FOR OUR FIRST EVENT!

Gather your crew, grab a drink and battle it out for weekly prizes:
🥇 1st Prize – $100 Bar Card
🥈 2nd Prize – $50 Bar Card
🥉 3rd Prize – Pint of Beer or Glass of Wine
🍾 Table Winner – Bottle of Wine

Registration kicks off at 6:30pm, with a 7:00pm start.

Book your table via the link below or sign up on the night.
*please go to the Wednesday you wish to book and Quiz Night will come up as an option.

You bring the bragging rights, we’ll bring the bar tabs!

We’re incredibly excited to introduce Indra, who'll be taking over the reigns as our new Head Chef at The Windsor!

​​​​​​​Indra brings a wealth of refined culinary expertise shaped by his time at Nobu as Chef de Partie and multiple Japanese Steakhouses in America.

Join us this Saturday 14 February for his first thoughtfully curated $120pp Valentine's Day Dinner set-menu of Stone Axe Wagyu Carpaccio, Tigermilk & Charred Citrus Hirmasa Kingfish, Yuzu Buerre Blanc Glacer 51 Toothfish and Rangers Valley Black Angus Tenderloin, with optional pairings of curated wines from our list. 

As a special touch, every reservation will enjoy a complimentary glass of bubbles to toast to your love.

Secure your table by clicking RESERVATIONS below or contact our reservations team on (08) 9474 2229.

Don’t Tell Daisy is an emerging four-piece band made up of two sisters and two mates from the Wheatbelt towns of Popanyinning and Narrogin, WA.

With a sound rooted in indie folk, the band is known for the sisters’ rich harmonies, tight rhythm sections and standout drumming that gives their live sets real depth and energy.

📍 Garden Bar, 5-8PM, Free Entry
🎶 Live music by Don’t Tell Daisy
🍷 Drink Specials

Australia Day at The Windsor 🍺

Celebrate Australia Day the Windsor way with cold beers, live music and classic pub fun at Mends Street Bar.

We’re pouring $10 Ogden’s pints from 11AM til late, firing up a free sausage sizzle (2 pp), and keeping the good times rolling with a live band from 3–6PM, plus games and prizes throughout the day.

Gather your mates, grab a table and settle in for an easy, all-day Australia Day session in the heart of South Perth.

📅 26 January
📍 Mends Street Bar, The Windsor Hotel
⏰ From 11AM til late

No tickets required. Just turn up and enjoy.

This Melbourne Cup, celebrate in elegant surrounds with a refined long-lunch at Charthouse Restaurant. Raise a glass to the nation’s race with bubbles, fine food, and a day of racing, fashion and celebration.

Your Ticket Includes:

• A flute of Mumm Champagne on arrival or Ogden’s pint on arrival

• 3-course Cup Day luncheon

• Howard Park wines & Jete Blanc de Blancs NV and Ogden’s beer flowing throughout the day 

• MC-hosted race coverage & sweepstakes

• Big screens for live race action

• Fashion on the Field 

• Raffles & prizes 

• This package runs from 11AM - 2PM

• Price per person: $165

Cup Day, Garden Style — at The Windsor

Doors open at 10AM, and we’re starting strong with complimentary Howard Park Petit Jete Blanc de Blanc, wine, or Ogdens beer flowing until 11:30AM — a bonus to kick off your Cup Day in style. Think DJ beats, alfresco buzz, and garden-party energy — this is Cup Day reimagined. Gather your crew, throw on your race-day best, and celebrate Melbourne Cup in The Windsor’s Garden Bar.

Your Ticket Includes

• Bonus: Complimentary Howard Park Petit Jete Blanc de Blanc, wine, or Ogdens beer from 10–11:30AM (drinks after this time available for purchase at the bar)

• Chef’s roaming canapés (from 11AM)

• Freshly shucked Leeuwin Coast oyster bar

• Live DJs

• Prizes for standout fashion

• Raffles & sweepstakes throughout the day

• Big screens for all the racing action

Main package runs 11AM–2PM. Bar service available all day.

Price per person: $70 + booking fees

Indulge in an exclusive evening with McHenry Hohnen, one of Margaret River’s most distinguished wineries. Hosted by Head Winemaker Jacopo, this intimate dinner will take you on a guided journey through the estate’s philosophy, sustainable practices, and world-class wines — a rare opportunity to experience the craft behind each bottle firsthand.

Enjoy a 4-course menu curated by the Charthouse team, expertly paired with six of McHenry Hohnen’s finest wines — from elegant whites to structured reds, each glass designed to complement the seasonal dishes.

• Wednesday 15 October 2025 | 6:30PM

• Charthouse Restaurant, The Windsor

• 4-course menu, paired wines

• Price per person: $145

Good food, family time, and a little something extra for Dad. Join us on Sunday 7th September for brunch, lunch or dinner. Enjoy a seasonal menu with all your Charthouse favourites and a special kids’ menu available at every sitting. Plus Dad’s first Ogden’s beer is on the house with every reservation.

Brunch: 9–11AM
Lunch: 11:30AM–5PM
Dinner: 5PM ‘til late

Book your table now and lock in your Father’s Day celebration.

Experience the all-consuming power of Australia’s greatest sporting rivalry as State of Origin returns for 2025!

Witness the Blues take on the Maroons as the game’s best players go head-to-head LIVE & LOUD.

WHEN: GAME 2, Wednesday 9 July at 6pm
WHERE: Black Pearl Bar

Special Offer: ‘Steak of Origin’ – $25 Steak Sandwich & Chips during the match

Join us for the ultimate Origin experience!

Experience the all-consuming power of Australia’s greatest sporting rivalry as State of Origin returns for 2025!

Witness the Blues take on the Maroons as the game’s best players go head-to-head LIVE & LOUD.

WHEN: GAME 2, Wednesday 18 June at 3pm
WHERE: Black Pearl Bar

Special Offer: ‘Steak of Origin’ – $25 Steak Sandwich & Chips during the match

Join us for the ultimate Origin experience!

Join Barossa royalty Langmeil Winery on Wednesday June 11 for a spectacular 4-course, 6-wine paired dinner hosted by owner & chief winemaker, James Lindner.

Nestled in the Barossa Valley, Langmeil Winery is a family-owned treasure, home to what is believed to be the world’s oldest Shiraz vineyard, planted in 1843.

The winemakers draw on both old world and new world techniques while practicing both minimal filtration and human intervention to ensure the grape’s full potential is captured. After each wine destined for barrel has completed its malolactic fermentation, it is matured in new and seasoned American and French oak barrels for 12 to 24 months prior to bottling.

James Halliday AM, in his Australian Wine Companion, rates Langmeil a ‘five red star’ winery. In 2014 Langmeil’s flagship wine, The Freedom 1843 Shiraz, joined the prestigious Langton’s Classification VI honour roll in the ‘excellent’ category.

Join us for a 4-course, 6-wine paired dinner showcasing Barossa’s elite vineyard!

Reserve your seat now for only $145pp.

Experience the all-consuming power of Australia’s greatest sporting rivalry as State of Origin returns for 2025!

Witness the Blues take on the Maroons as the game’s best players go head-to-head LIVE & LOUD.

WHEN: GAME 1, Wednesday 28 May at 6pm
WHERE: Black Pearl Bar

Special Offer: ‘Steak of Origin’ – $25 Steak Sandwich & Chips during the match

Join us for the ultimate Origin experience!

Celebrate Mum in style this Mother’s Day in the Charthouse Restaurant!

Treat Mum to an unforgettable dining experience with our exclusive Mother’s Day Brunch, Lunch & Dinner. With multiple seating times available, you can celebrate at a time that suits you and your family.

Our new English Executive Chef, Josh Rideout, has curated a selection of special dishes just for the day, available alongside our extensive à la carte menu.

To make Mum feel even more special, she’ll be welcomed with a complimentary glass of bubbles on arrival! 🥂

✨ Bookings are essential! Reserve your table below or call 9474 2229.

We’re thrilled to announce our first Wine Dinner of 2025, featuring Clairault Wines and single-vineyard Streicker Wines, hosted by Head Vineyard Manager & Viticulturist, Chris Gilmore.

Clairault Streicker is a family-owned wine producer in Margaret River, sourcing premium wines from four distinct vineyard sites: Cape Clairault Vineyard, Ironstone Vineyard, Bridgeland Vineyard, Yallingup Vineyard.

This multi-vineyard approach allows for the creation of outstanding single-vineyard Cabernet Sauvignon and Chardonnay, some of the finest aromatic whites in the South West, and the award-winning cold-climate Streicker Syrah.

As Chris Gilmore says, Margaret River’s maritime climate ensures exceptional growing conditions every vintage, producing wines of superior quality and character.

Join us for a 4-course, 7-wine paired dinner with limited Museum Release available to purchase on the night.

Reserve your seat now for only $135pp.

Charthouse Restaurant is so excited to present a one-night-only special event, Argentinean Night: Saxophone Under The Stars!

Join Restaurant Manager Paula, her father Hugo (Sax saxophone extraordinaire) and our wonderful team for an evening of special Argentinean dishes and local wine.

Whilst you dine under The Starboard Deck fairy lights, Hugo will take you on a musical journey through his native Argentina.

When: Friday 21 March, 6pm & 7:30pm seatings.

Reservations limited, book now!