Valentine’s Day Dinner

$59 Per Person Includes:

Oysters & Champagne on arrival
3 Course Menu
Live Acoustic Duo

Show your appreciation with our Valentine’s Day Dinner at The WIndsor Hotel. Thursday 14th February from 6pm.

Enjoy our incredible 3 course set menu designed by Head Chef Antoine Mayer plus freshly shucked Coffin Bay oysters and Mumm Cordon Rouge Champagne for your arrival!

Make the night even more special with a meal to the soothing sounds of our Live Acoustic Duo!

BOOK NOW